Recommended: Highly
I admit it: I'm a food blog junkie. It is strictly in the look (longingly) but don't touch (can't afford it, and my thighs are "rich" enough) category. Still... Look at what is being created in everyday kitchens at any given time...
Sweet mousses of white and dark chocolate layered in shot glasses, or frozen and rolled through patches of pistachio or semi-sweet chocolate. Tarts with mounds upon mounds of fruit, an embarrassment of succulent riches which tempts even my berry-hating heart (sacrilege, I know). So far, Cannelle et Vanille offers one scrumptious recipe after another ranging from gluten-free to traditional. Their common denominator is decadence, and really, what more could one want from a dessert? ^^
Perhaps the more enterprising among us can get up the culinary fortitude to try a recipe or two and let me know if the taste is as good as the look?
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The only music is in my head and it goes like this --
*Citizen Cope's Let the Drummer Kick
and a cool video of the song for your viewing pleasure!
*download - song link in bold
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