Last Wednesday's Chicken

Last Wednesday I hungered for honey-sesame chicken. Armed with Google, pre-sliced chicken breast in the freezer, honey in the cupboard and sesame oil in the fridge, I decided to take a stab at recreating this Chinese take-out staple. I used the Nine Dragons version because 90% of the ingredients list was already in my kitchen. It was simple, quite delicious and nicely did the trick. Plus, the marinade (sans the rest) works on fish as well as poultry and bakes up great! I'm glad I didn't break and order take-out -- I would have missed out! I wish I had taken a picture before I devoured it. :(

Well, imagine the deliciousness!